Did you know that you don’t have to miss out on the holiday fun by choosing to avoid alcohol? That’s right! There a plenty of ways to create fabulous, fun, and *chef’s kiss* delicious drinks. Check out these three holiday cocktail recipes, sans alcohol.
Christmas Punch
Why risk making an alcoholic punch that the kids might mistake for a treat of their own when you can make a creation actually designed for everyone to enjoy? This Christmas punch is a must-have for every holiday party. The red color will fit the decor perfectly and the fizz is the ideal pair for holiday cheer.
Ingredients:
- 1/2 gallon cranberry juice
- 1 liter ginger ale
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1/2 cup fresh lemon juice
- 1/2 cup grenadine
- Fresh cranberries, oranges, and lemon slices for garnish
Instructions:
- In a large bowl or pitcher, combine cranberry juice, ginger ale, orange juice, pineapple juice, and lemon juice.
- Stir in grenadine.
- Chill for at least 1 hour.
- To serve, pour into glasses over ice and garnish with fresh cranberries, oranges, and lemon slices.
- Enjoy!
Alcohol-Free Gin & Tonic
Some people say that gin tastes like a Christmas tree, so it seems like the perfect pair for a holiday party. But, why not try a non-alcoholic twist on this classic drink? Monday’s non-alcoholic gin allows you to recreate this beverage without the risk of relapse or a hangover.
Ingredients:
- 2 oz. of Monday Non-alcoholic Gin
- 4 oz. of Tonic Water
- Ice
- Lime Slice
Instructions:
- Fill a highball glass with ice.
- Pour in the gin.
- Top with tonic water.
- Squeeze in the lime wedge.
- Stir gently and enjoy!
Holiday Apple Cider
Never underestimate the warmth and comfort a cup of warm cider can bring to a cold winter night. This holiday apple cider is so tasty that you won’t even notice it doesn’t contain any alcohol at all!
Ingredients:
- 2 quarts apple cider
- 2 cinnamon sticks
- 2 teaspoons whole cloves
- 2 teaspoons allspice
- 2 teaspoons nutmeg
- 2 teaspoons orange zest
- 1/4 cup honey or maple syrup
Instructions:
- In a large pot, heat the apple cider over medium heat.
- Add the cinnamon sticks, cloves, allspice, nutmeg, and orange zest.
- Simmer for 20 minutes, stirring occasionally.
- Remove from heat and add the honey or maple syrup.
- Strain the cider and serve warm. Enjoy!